Frozen Dessert

8 ingredients
7 steps

Ingredients

  • 1 angel food cake
  • 1 small pkg. orange jello
  • 1 small pkg. lime jello
  • 1 small pkg. strawberry jello
  • 1 large can mandarin oranges, well drained
  • 1 can blueberries, drained
  • 2 pkg. frozen strawberries, thawed
  • 3/4 gal. vanilla ice cream

Directions

  1. 1
    Divide cake into 3 sections.
  2. 2
    Break into pieces about large marshmallow size.
  3. 3
    Place in tube pan 1/3 of cake with dry orange jello.
  4. 4
    Place oranges on top, then spread 1/3 of ice cream over all.
  5. 5
    Mix 1/3 of cake pieces with dry lime jello, then add to pan. Cover with blueberries followed by 1/3 of ice cream.
  6. 6
    Mix last 1/3 of cake with dry strawberry jello and add to pan, followed by strawberries and last of ice cream.
  7. 7
    Freeze at least 3 days.

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