Frozen Fruit Cups

Name: Frozen Fruit Cups
Ingredients: 2 cups water; 2 cups sugar; 6 tablespoons lemon juice; 20 ounces crushed pineapple, do not drain; 3 oranges, peeled, sectioned, cut into small pieces; 11 ounces mandarin oranges, drained; 3 large ripe bananas, sliced; 10 ounces frozen strawberries, thawed, do not drain; 2 (12 ounce) cans ginger ale or (12 ounce) cans Sprite

9 ingredients

7 steps

Ingredients

2 cups water
2 cups sugar
6 tablespoons lemon juice
20 ounces crushed pineapple, do not drain
3 oranges, peeled, sectioned, cut into small pieces
11 ounces mandarin oranges, drained
3 large ripe bananas, sliced
10 ounces frozen strawberries, thawed, do not drain
2 (12 ounce) cans ginger ale or (12 ounce) cans Sprite

Directions

1

Boil water and sugar.
2

Cool.
3

Combine cooled sugar water with fruit and lemon juice.
4

Spoon into individual small plastic cups and cover with saran wrap.
5

Place cups in freezer.
6

Remove cups from freezer 1 hour before needed.
7

20 minutes before serving pour 3 tablespoons of ginger ale or Sprite over each cup.