Frozen Fruit Cups

8 ingredients
4 steps

Ingredients

  • 1 can Frozen Orange Juice Concentrate (6 Ounces)
  • 1 can Frozen Pink Lemonade Concentrate (6 Ounces)
  • 3/4 cups Cold Water
  • 1/2 cups Sugar
  • 1-1/4 cup Lemon Lime Soda (I Use 7-Up)
  • 1 can Crushed Pineapple In Juice (20 Ounces)
  • 5 whole Medium Bananas, Mashed
  • 1 jar Maraschino Cherries, Drained And Chopped (10 Ounces)

Directions

  1. 1
    Line muffin pans with cupcake papers.
  2. 2
    Combine orange juice concentrate, pink lemonade concentrate, water, sugar and lemon lime soda. Stir until sugar is dissolved. Fold in undrained crushed pineapple, mashed bananas and chopped cherries.
  3. 3
    Fill cupcake papers with juice mixture and freeze until set.
  4. 4
    After frozen, store fruit cups in the freezer in a re-sealable plastic bag.

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