Frozen Fruit Cups

Name: Frozen Fruit Cups
Ingredients: 3 cups Boiling Water; 2 cups Sugar; 1/2 cans (295ml Size) Orange Juice Concentrate; 1 Tablespoon Fruit Fresh; 1 can (398ml Size) Crushed Pineapple; 12 whole Large Fresh Peaches; 2 pounds Fresh Blueberries; 4 pounds Fresh Strawberries; 1 pint Fresh Raspberries (optional)

9 ingredients

4 steps

Ingredients

3 cups Boiling Water
2 cups Sugar
1/2 cans (295ml Size) Orange Juice Concentrate
1 Tablespoon Fruit Fresh
1 can (398ml Size) Crushed Pineapple
12 whole Large Fresh Peaches
2 pounds Fresh Blueberries
4 pounds Fresh Strawberries
1 pint Fresh Raspberries (optional)

Directions

1

Note: You will also need 36 six-ounce plastic cups or disposable dessert cups with lids.
2

In a very large mixing bowl, stir water, sugar, juice concentrate, fruit fresh, and crushed pineapple until sugars are dissolved.
3

Prepare fresh fruits by washing, peeling, pitting and slicing them. Stir everything together gently. Spoon into cups and freeze.
4

Store up to 3 months in the freezer. Allow to thaw for 1 or more hours before serving.