Frozen Fruit Delight

Directions

1. 1
   Drain all fruit.
2. 2
   Bring sugar, flour and honey to a boil. Cook 1 minute, stirring constantly.
3. 3
   Gradually add 1/3 cup lemon juice into egg.
4. 4
   Add small amount of honey mixture.
5. 5
   Return to remaining mixture.
6. 6
   Bring just to boil, stirring constantly. Remove from heat.
7. 7
   Cool.
8. 8
   Stir in fruit.
9. 9
   Fold in whipped cream. Freeze firmly, 3 to 4 hours.