Frozen Fruit Fluff

Name: Frozen Fruit Fluff
Ingredients: 1 package (8 ounces) cream cheese, softened; 2/3 cup sugar; 1 can (20 ounces) crushed pineapple, drained; 1 package (10 ounces) frozen sweetened sliced strawberries, thawed; 2 medium firm bananas, cut into 1/4-inch slices; 1 carton (12 ounces) frozen whipped topping, thawed

6 ingredients

3 steps

Ingredients

1 package (8 ounces) cream cheese, softened
2/3 cup sugar
1 can (20 ounces) crushed pineapple, drained
1 package (10 ounces) frozen sweetened sliced strawberries, thawed
2 medium firm bananas, cut into 1/4-inch slices
1 carton (12 ounces) frozen whipped topping, thawed

Directions

1

In a large bowl, beat cream cheese and sugar until creamy. Stir in the pineapple, strawberries and bananas. Fold in whipped topping.
2

Transfer to a 13-in. x 9-in. dish coated with cooking spray. Cover and freeze for up to 1 month.
3

Remove from the freezer 20 minutes before serving.