Frozen Fruit Molds

Directions

1. 1
   Drain pineapple, reserving juice.
2. 2
   Place a mint leaf in each of 12 jumbo muffin cups; top each with a banana slice.
3. 3
   Divide the pineapple, grapes, grapefruit, cherries and remaining banana among muffin cups.
4. 4
   In a small bowl, combine the pineapple juice, lime juice and reserved juice.
5. 5
   Pour 1/4 cup into each muffin cup.
6. 6
   Cover and freeze for 3 hours or until firm.
7. 7
   Remove from the freezer 30 minutes before serving.
8. 8
   Invert onto a baking sheet and then individual plate/bowls if desired.