Frozen Fruit Salad
7 ingredients
3 steps
Ingredients
- 2 c. sour cream
- 2 Tbsp. lemon juice
- 1 (8 1/2 oz.) can crushed pineapple, drained
- 1/4 c. pecans, chopped
- 1 (1 lb.) can Bing cherries, pitted and drained
- 1 banana, diced
- 4 drops of red food coloring
Directions
-
1Mix ingredients lightly and spoon into fluted paper cups set in muffin pan.
-
2Freeze (cover with plastic wrap) 15 minutes before serving.
-
3Remove from freezer, peel off paper cups and serve on lettuce leaf.
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