Frozen Fruit Salad

8 ingredients
4 steps

Ingredients

  • 1 (17 oz.) can fruit cocktail
  • 1 (12 oz.) can crushed pineapple
  • 3 Tbsp. sugar
  • 1 (8 oz.) pkg. cream cheese
  • 1 Tbsp. lemon juice
  • 1 c. chopped pecans
  • 1/2 pt. whipping cream
  • 1 small jar maraschino cherries, chopped

Directions

  1. 1
    Cream cheese, sugar and lemon juice; drain fruits.
  2. 2
    Add fruits and nuts; whip cream until thickens.
  3. 3
    Pour all ingredients in mold and freeze for 3 to 12 hours.
  4. 4
    Serve frozen; slices real well.

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