Frozen Fruit Salad

9 ingredients
6 steps

Ingredients

  • 1 c. crushed pineapple
  • 1 c. large pineapple tidbits
  • 2 c. fruit cocktail
  • 1 c. peaches
  • 1 to 1.2 lb. marshmallows
  • 1 c. oranges
  • 3 large bananas
  • 1/2 jar cherries
  • 1 pt. whipping cream

Directions

  1. 1
    Drain fruit; measure 1 1/2 cups juice and 1 1/2 pounds marshmallows into large pan.
  2. 2
    Heat and stir until melted.
  3. 3
    Cool. Pour over fruit.
  4. 4
    Whip 1 pint cream, no sugar, and pour over fruit mixture.
  5. 5
    Freeze.
  6. 6
    Serve frozen.

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