Frozen Fruit Salad

8 ingredients
4 steps

Ingredients

  • 1 (8 oz.) pkg. sour cream
  • 1 (8 oz.) container Cool Whip
  • 3/4 c. sugar
  • 2 Tbsp. lemon juice
  • 1 (8 oz.) can crushed pineapple, drained
  • 1/4 c. chopped pecans
  • 2 diced bananas
  • 1/4 c. cherries

Directions

  1. 1
    Mix first 4 ingredients well.
  2. 2
    Mix together with remaining ingredients and put in cupcake papers and freeze until frozen, then put the salad in a Tupperware container to store in the freezer.
  3. 3
    Keeps a long time, unless you eat it.
  4. 4
    Makes 18 servings.

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