Frozen Fruit Salad
7 ingredients
4 steps
Ingredients
- 2 cartons sour cream
- 3 Tbsp. maraschino cherries, chopped
- 1 large can crushed pineapple, drained
- 2 Tbsp. sugar
- 1 Tbsp. lemon juice
- 1 banana, diced
- 1/2 c. pecans, chopped
Directions
-
1Mix all ingredients and place in cupcake papers in muffin pans and freeze.
-
2After salads are frozen, they may be removed from muffin pans and stored in plastic bags in freezer.
-
3Makes 12 salads which are nice to keep on hand for company.
-
4Remove 30 minutes before serving and serve on lettuce leaves.
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