Frozen Fruit Salad

Directions

1. 1
   Blend sour cream, lemon juice, sugar and salt.
2. 2
   Stir in remaining ingredients.
3. 3
   Pour into paper muffin cups, which have been placed in muffin tins.
4. 4
   Freeze.
5. 5
   Remove paper cups from tin and store in plastic bag or cover.
6. 6
   Remove paper from salad before serving.
7. 7
   Let stand 15 minutes before serving.
8. 8
   Makes 12 servings.