Frozen Fruit Salad

Name: Frozen Fruit Salad
Ingredients: 1 (3 oz.) pkg. jello (mixed fruit); 1 can pineapple tidbits (8 3/4 oz.); 1/3 c. mayonnaise; 1 medium banana, diced; 1/4 c. diced maraschino cherries; 1 c. boiling water; 1/4 c. lemon juice; 1 c. whipping cream; 1/2 c. seeded grape halves; 1/4 c. chopped nuts

10 ingredients

6 steps

Ingredients

1 (3 oz.) pkg. jello (mixed fruit)
1 can pineapple tidbits (8 3/4 oz.)
1/3 c. mayonnaise
1 medium banana, diced
1/4 c. diced maraschino cherries
1 c. boiling water
1/4 c. lemon juice
1 c. whipping cream
1/2 c. seeded grape halves
1/4 c. chopped nuts

Directions

1

Dissolve jello gelatin and salt in boiling water.
2

Drain pineapple, measuring syrup. Add water to make 1/2 cup.
3

Stir into jello with lemon juice. Blend in mayonnaise.
4

Chill until very thick.
5

Whip the cream. Fold fruits, nuts and whipped cream into gelatin.
6

Pour into 2 freezing trays or a 9 x 5 x 3-inch loaf pan. Freeze until firm, 3 to 4 hours.

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