Frozen Fruit Salad

Directions

1. 1
   Beat cream cheese, sour cream, sugar and lemon zest together in a large bowl until smooth.
2. 2
   Mix in fruit.
3. 3
   Spread in a 11 by 7 inch baking dish and freeze until firm, 8 hours or overnight.
4. 4
   Let stand at room temperature until softened enough to cut, 10-15 minutes.
5. 5
   Cut into squares and serve on lettuce lined plates.