Frozen Fruit Salad

Directions

1. 1
   Drain and chop fruit.
2. 2
   Dissolve gelatin in boiling water.
3. 3
   Add frozen lemonade concentrate and stir until melted.
4. 4
   Chill until slightly thickened.
5. 5
   Blend in whipped topping and fold in fruit. Pour into 9 x 5-inch loaf pan.
6. 6
   Freeze until firm (approximately 4 hours).
7. 7
   Unmold and slice.
8. 8
   Makes 12 servings.