Frozen Fruit Salad

9 ingredients
4 steps

Ingredients

  • 3 large bananas, mashed
  • 4 Tbsp. lemon juice
  • 1 1/2 c. sugar
  • 2 cans crushed pineapple, drained
  • 1 small bottle maraschino cherries, drained
  • 1 c. chopped pecans
  • 1 (8 oz.) carton sour cream
  • 1 medium-size Cool Whip
  • 1 can whole pitted (dark) Bing cherries

Directions

  1. 1
    Line muffin tins with Saran Wrap.
  2. 2
    Fill with salad.
  3. 3
    Cover and freeze.
  4. 4
    After frozen, may take out of pan, store in Ziploc bags and serve as needed.

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