Frozen Fruit Salad Ring

Name: Frozen Fruit Salad Ring
Ingredients: 1 package (8 ounces) cream cheese, softened; 1 cup mayonnaise; 1/3 cup sugar; 1 teaspoon white vinegar; 3 to 4 drops green food coloring, optional; 1 can (30 ounces) fruit cocktail, drained; 1-1/2 cups miniature marshmallows; 1/2 cup chopped pecans; 1 cup heavy whipping cream, whipped

9 ingredients

2 steps

Ingredients

1 package (8 ounces) cream cheese, softened
1 cup mayonnaise
1/3 cup sugar
1 teaspoon white vinegar
3 to 4 drops green food coloring, optional
1 can (30 ounces) fruit cocktail, drained
1-1/2 cups miniature marshmallows
1/2 cup chopped pecans
1 cup heavy whipping cream, whipped

Directions

1

In a large bowl, beat the cream cheese, mayonnaise and sugar until smooth. Add vinegar and food coloring if desired and mix well. Fold in fruit cocktail, marshmallows, pecans and whipped cream.
2

Spoon into a 2-qt. ring mold or fluted tube pan that has been coated with cooking spray. Cover and freeze for up to 2 months. Just before serving, invert onto a platter. Cut into 1-in. slices.