Frozen Fruit Slush

8 ingredients
5 steps

Ingredients

  • 1 (6 oz.) can frozen orange juice
  • 1 (6 oz.) can frozen pink lemonade
  • 1 (10 oz.) pkg. frozen strawberries
  • 1 (10 oz.) jar maraschino cherries
  • 1 (20 oz.) can crushed pineapple
  • 3 sliced bananas
  • 3 c. water
  • 1/2 c. sugar

Directions

  1. 1
    Combine all ingredients in a bowl and mix well.
  2. 2
    Do not drain any fruits.
  3. 3
    Freeze in 2 or 3 containers.
  4. 4
    Remove from freezer about 30 minutes before serving.
  5. 5
    Spoon slush into sherbet dishes. Serves 8 to 10.

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