Frozen Fruit Slush

6 ingredients
4 steps

Ingredients

  • 3 c. sugar
  • 3 c. water
  • 1 large can crushed pineapple, drained
  • 5 or 6 bananas, sliced
  • 1 small jar maraschino cherries, cut into pieces
  • 1 (12 oz.) can frozen orange juice

Directions

  1. 1
    Stir all together.
  2. 2
    Put in freezer and stir once every hour for 3 to 4 hours.
  3. 3
    Let freeze 24 hours before using.
  4. 4
    Thaw to slush consistency.

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