Frozen Fruit Yogurt

Directions

1. 1
   Puree yogurt and fruit in a blender, adding honey once the fruit is well blended.
2. 2
   Pour mixture into a container for the freezer: and icecube tray, a shallow plastic container, or 9 inch square cake pan.
3. 3
   Freeze for 30 minutes.
4. 4
   Spoon frozen mush into the blender container and whip for 1 minute.
5. 5
   Pour mixture into popsicle molds or paper cus.
6. 6
   Freeze for 10 more minutes and return to freezer until firm.