Frozen Gelatin Pops

Directions

1. 1
   Stir boiling water into combined dry gelatin mix and sugar in medium bowl at least 2 min.
2. 2
   until completely dissolved.
3. 3
   Stir in cold water.
4. 4
   Pour evenly into pop molds.
5. 5
   Freeze 2 hours or until almost firm.
6. 6
   Insert pop stick into each mold for handle.
7. 7
   Freeze 8 hours or overnight until firm.
8. 8
   Press firmly onto bottom of mold to release pop.
9. 9
   Store leftover pops in freezer.