Frozen Ginger-Mango Lassi

Name: Frozen Ginger-Mango Lassi
Ingredients: 2 cups plain tart whole milk yogurt (I like Strauss Family Creamery's); 2 cups Alphonso mango pulp, available at Indian markets; 1 tablespoon sugar; 1/2 to 1 teaspoons ground ginger (to taste); 1 handful chopped pistachios, to sprinkle as garnish

5 ingredients

5 steps

Ingredients

2 cups plain tart whole milk yogurt (I like Strauss Family Creamery's)
2 cups Alphonso mango pulp, available at Indian markets
1 tablespoon sugar
1/2 to 1 teaspoons ground ginger (to taste)
1 handful chopped pistachios, to sprinkle as garnish

Directions

1

Whisk together all ingredients except pistachios in a bowl until well combined and sugar is dissolved.
2

Chill mixture in refrigerator for a minimum of an hour until very cold.
3

Place chilled mixture in an ice cream maker and mix for 25-30 minutes, until thickened.
4

When ready, serve as soft serve or freeze for several hours for firmer texture, if desired.
5

Sprinkle crushed pistachios on each serving.