Frozen Grape Salad

Directions

1. 1
   Combine cream cheese, salad dressing and pineapple syrup; mix well.
2. 2
   Fold in remaining ingredients.
3. 3
   Place in paper lined muffin tins and freeze.
4. 4
   Next day place in freezer bags and return to freezer.
5. 5
   Thaw for 20 to 30 minutes prior to serving.
6. 6
   Makes 16 muffins.
7. 7
   Best made with Tokay grapes but seedless red grapes are okay.