Frozen Grapefruit-Avocado Salad

Name: Frozen Grapefruit-Avocado Salad
Ingredients: 1 package (8 ounces) cream cheese, softened; 1 cup (8 ounces) sour cream; 1/2 cup sugar; 1/4 teaspoon salt; 1 can (24 ounces) grapefruit sections, drained; 1 medium ripe avocado, peeled and diced; 1 cup green grapes, halved; 1/2 cup chopped pecans

8 ingredients

2 steps

Ingredients

1 package (8 ounces) cream cheese, softened
1 cup (8 ounces) sour cream
1/2 cup sugar
1/4 teaspoon salt
1 can (24 ounces) grapefruit sections, drained
1 medium ripe avocado, peeled and diced
1 cup green grapes, halved
1/2 cup chopped pecans

Directions

1

In a large bowl, beat cream cheese until smooth. Beat in the sour cream, sugar and salt until blended. Gently stir in the grapefruit, avocado, grapes and pecans.
2

Transfer to a 9x5-in. loaf pan lightly coated with cooking spray. Cover and freeze for 4 hours or until firm. Invert onto a cutting board; cut into slices.