Frozen Grasshopper Pie

Directions

1. 1
   Beat marshmallow creme and 2 cups of the whipped topping in large bowl with wire whisk until well blended.
2. 2
   Add mint extract and food coloring; mix well.
3. 3
   Gently stir in chopped wafers.
4. 4
   Spoon into pie crust.
5. 5
   Freeze at least 4 hours or until firm.
6. 6
   (Pie will be firm, but not frozen solid.)
7. 7
   Top with remaining whipped topping just before serving.
8. 8
   Store leftover pie in freezer.