Frozen Grasshopper Squares

Directions

1. 1
   13- x 9-inch pan with foil, with ends of foil extending over sides. Crush 20 cookies; sprinkle crumbs onto bottom of prepared pan.
2. 2
   ice cream evenly over crumbs in pan; top with COOL WHIP and grated chocolate.
3. 3
   3 hours. Remove from freezer 15 min. before serving. Let stand at room temperature to soften slightly. Lift dessert from pan with foil handles; cut into 16 squares. Cut remaining cookies in half; place 1 on each square.
4. 4
   Calories: 260
5. 5
   Total fat: 14 g
6. 6
   Saturated fat: 8 g
7. 7
   Cholesterol: 15 mg
8. 8
   Sodium: 140 mg
9. 9
   Carbohydrate: 31 g
10. 10
    Dietary Fiber: 1 g
11. 11
    Sugars: 23 g
12. 12
    Protein: 3 g
13. 13
    Vitamin A: 4% DV
14. 14
    Vitamin C: 0% DV
15. 15
    Calcium: 8% DV
16. 16
    Iron: 6% DV