Frozen Hot Chocolate

6 ingredients
3 steps

Ingredients

  • 1 Cup instant dry milk
  • 2 teaspoons SugarLeaf
  • 4 tablespoons unsweetened cocoa
  • 1 cup milk
  • 6 drops Chocolate Sweet Drops
  • 3 cups ice

Directions

  1. 1
    Stir dry milk, SugarLeaf and unsweetened cocoa in a small bowl until completely mixed. Add ingredients to blender in the following order: milk, Chocolate Sweet Drops, dry mix. Blend for 5 seconds.
  2. 2
    Add ice and blend for 30 seconds until smooth and daiquiri-like in texture. Pour into a short glass.
  3. 3
    Optional: Add light whipped topping and chocolate shavings of your choice.

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