Frozen Kahlua Cake

Name: Frozen Kahlua Cake
Ingredients: 3/4 cup butter, softened; 2 cups sugar; 3/4 cup cocoa; 4 egg yolks; 1 teaspoon baking soda; 2 tablespoons water, cold; 1/2 cup coffee, cold; 1/2 cup Kahlua; 1 1/3 cups flour; 2 tablespoons vanilla; 4 egg whites, stiffly beaten; Glaze; 1 cup powdered sugar; 1/2 cup Kahlua; 1 pint whipped cream (or Cool Whip)

15 ingredients

13 steps

Ingredients

3/4 cup butter, softened
2 cups sugar
3/4 cup cocoa
4 egg yolks
1 teaspoon baking soda
2 tablespoons water, cold
1/2 cup coffee, cold
1/2 cup Kahlua
1 1/3 cups flour
2 tablespoons vanilla
4 egg whites, stiffly beaten
Glaze
1 cup powdered sugar
1/2 cup Kahlua
1 pint whipped cream (or Cool Whip)

Directions

1

Preheat oven to 325°F.
2

Grease and flour bundt pan.
3

Cream butter and sugar.
4

Add cocoa and egg yolks.
5

Dissolve soda in water and combine with coffee and kahlua.
6

Add to batter alternately with the flour.
7

Add vanilla and fold in beaten egg whites.
8

Pour batter in pan, remove air bubbles.
9

Bake 1 hour.
10

Combine glaze ingredients and pour over warm cake.
11

Cool and remove from pan.
12

Cover with foil and freeze.
13

About 1 hour before serving, remove from freezer and ice with whipped cream (or Cool Whip).