Frozen Key Lime Pie

7 ingredients
5 steps

Ingredients

  • 1 1/4 c. graham cracker crumbs
  • 4 Tbsp. butter, melted
  • 1 Tbsp. sugar
  • 4 limes (preferably Key limes)
  • 1 (14 oz.) can sweetened condensed milk
  • 1 c. heavy or whipping cream
  • whipped cream and lime peel slivers (for garnish)

Directions

  1. 1
    Preheat oven to 375°.
  2. 2
    In 9-inch pie plate, with fork, stir cracker crumbs, butter and sugar until moistened.
  3. 3
    With hand, press mixture onto bottom and up sides of pie plate.
  4. 4
    Bake crust 10 minutes.
  5. 5
    Cool completely in pie plate on wire rack.

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