Frozen Lemon Cream

7 ingredients
2 steps

Ingredients

  • 1 tsp. unflavored gelatin
  • 1 c. plus 1 Tbsp. cold water
  • 3/4 c. sugar
  • 1 c. milk
  • 1/2 c. half and half cream
  • 6 Tbsp. fresh lemon juice
  • 1/2 tsp. grated lemon peel

Directions

  1. 1
    Sprinkle gelatin over 1 tablespoon water in large bowl.
  2. 2
    Let stand 5 minutes.

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