Frozen Lemon Delight

Directions

1. 1
   Mix graham cracker crumbs and melted butter and press into bottom of a 9 x 13 inch pan and 8 x 8 inch pan.
2. 2
   Beat egg yolks, add milk and stir.
3. 3
   Add lemonade mix and beat until thick with a spoon.
4. 4
   Fold in whipped cream.
5. 5
   Mix thoroughly and pour over crust.
6. 6
   Beat egg whites until thick.
7. 7
   Add 3/4 cup sugar, 1 tablespoon at a time.
8. 8
   Spoon onto lemon mixture and spread carefully.
9. 9
   Brown slightly under the broiler until just golden brown.
10. 10
    Watch carefully it only takes a few seconds.
11. 11
    Then put in the freezer.
12. 12
    Serves 20.
13. 13
    You may add some yellow food coloring to lemon mixture to make it look more lemony.