Frozen Lemon Mousse

Directions

1. 1
   Freeze milk until icy.
2. 2
   Whip milk until thick and fluffy.
3. 3
   Add sugar, a little at a time.
4. 4
   Add lemon juice and rind.
5. 5
   Save a little rind for the topping.
6. 6
   Place in buttered pan lined with vanilla wafers.
7. 7
   Sprinkle grated rind on top.
8. 8
   Freeze until ready to serve.