Frozen Lemon Pie

Name: Frozen Lemon Pie
Ingredients: 1/4 cup lemon juice, from lemons; 1/8 teaspoon salt; 1/2 cup sugar; 1 tablespoon additional sugar; 1 grated lemon rind; 3 beaten egg yolks; 3 egg whites; 1 cup whipping cream; 25 vanilla wafer cookies; 1 tablespoon butter

10 ingredients

1 steps

Ingredients

1/4 cup lemon juice, from lemons
1/8 teaspoon salt
1/2 cup sugar
1 tablespoon additional sugar
1 grated lemon rind
3 beaten egg yolks
3 egg whites
1 cup whipping cream
25 vanilla wafer cookies
1 tablespoon butter

Directions

1

{"0":"Combine egg yolks, lemon juice, lemon rind, salt and sugar in a","1":"sauce pan and cook over medium heat until slightly thick. Stir","2":"constantly to avoid scorching. Put mixture in the refrigerator","3":"or freezer to get real cold.","5":"Note: Do not beat egg whites and whipping cream until the lemon","6":"mixture has cooled.","7":"Beat egg whites until fluffy and set aside. Beat whipping cream","8":"until fluffy. Put whipping cream and egg whites in large bowl","9":"and then fold in the lemon mixture.","11":"Crush vanilla wafers in food processor and add butter. Save a","12":"few wafers to crush and sprinkle on top of pie. Line pie pan","13":"with crushed vanilla wafer\/butter mixture. Pour or spoon lemon","14":"filling into pie pan and sprinkle vanilla wafer crumbs on top.","15":"Place in freezer. For a more robust flavor, let pie slice set","16":"for about 5 to 10 minutes prior to eating.","18":"Triple this recipe for two deep dish 10 inch pies."}