Frozen Lemon Pie

4 ingredients
7 steps

Ingredients

  • 3 eggs, separated
  • 1/2 c. sugar
  • 5 Tbsp. lemon juice
  • 1/2 pt. heavy cream

Directions

  1. 1
    Separate eggs, beat whites until stiff then beat in sugar. Beat yolks thoroughly, then add lemon juice.
  2. 2
    Fold egg yolks into egg whites.
  3. 3
    Then fold in heavy cream, stiffly beaten.
  4. 4
    Pour into shell that has been lined with graham crackers.
  5. 5
    Sprinkle top with cracker crumbs.
  6. 6
    Freeze until firm.
  7. 7
    Serve frozen.

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