Frozen Lemon Pie Pops

Name: Frozen Lemon Pie Pops
Ingredients: 2 (14-ounce) cans sweetened condensed milk; 2 tablespoons grated fresh lemon zest (from 2 to 3 medium lemons); 1 cup fresh lemon juice (from 7 medium lemons); 1 cup chilled heavy cream; 16-20 (3- to 5-ounce) ice pop molds; wooden ice pop sticks

5 ingredients

4 steps

Ingredients

2 (14-ounce) cans sweetened condensed milk
2 tablespoons grated fresh lemon zest (from 2 to 3 medium lemons)
1 cup fresh lemon juice (from 7 medium lemons)
1 cup chilled heavy cream
16-20 (3- to 5-ounce) ice pop molds; wooden ice pop sticks

Directions

1

Whisk together condensed milk, zest, and juice. Beat cream until it just holds stiff peaks, then gently fold into condensed milk mixture.
2

Spoon into ice pop molds, stopping about 1/4 inch from top (filling will expand slightly when frozen). Tap filled molds on counter a couple of times to eliminate any air bubbles.
3

Put cover on molds and insert sticks, making sure they are straight (important for removing top when unmolding). Freeze until completely firm, about 4-5 hours.
4

To unmold, dip molds in a deep container, such as a pot of room-temperature water, letting water come to within 1/4 inch of top of molds, for 30 seconds. Remove cover and pull out pops. Serve immediately or wrap individually in plastic wrap and freeze until ready to serve.