Frozen Lemon Squares

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Combine crumbs, sugar and margarine. Press firmly on bottom of an 8 or 9-inch square pan.
3. 3
   In small mixer bowl, beat egg yolks, sweetened condensed milk and lemon juice.
4. 4
   Pour into prepared pan.
5. 5
   Bake 8 minutes. Cool. Top with whipped topping or cream.
6. 6
   Freeze 4 hours or until firm.
7. 7
   Let stand 10 minutes before serving.
8. 8
   Freeze any leftovers.
9. 9
   (Dessert can be chilled instead of frozen.)