Frozen Lemon Tarts

Directions

1. 1
   Line 4 muffin tins or shallow custard cups with paper muffin cups.
2. 2
   Mix cookie crumbs with butter and cinnamon in a bowl until blended.
3. 3
   Pack 1/4 of mixture in each prepared cup using the bottom of a glass.
4. 4
   Spoon curd into each and freeze until firm, at least 15 minutes.
5. 5
   Lift up paper liners and place tarts onto plates to serve.