Frozen Lemonade Pie
5 ingredients
6 steps
Ingredients
- 1 (6 ounce) can frozen lemonade
- 1 (8 ounce) package cream cheese, at room temperature
- 1 (14 ounce) can sweetened condensed milk
- 1 (6 ounce) container non-dairy whipped topping
- 1 prepared graham cracker crust
Directions
-
1Add lemonade concentrate, cream cheese and sweetened condensed milk to blender.
-
2Blend until smooth and creamy.
-
3Scrape mixture into bowl.
-
4Fold in whipped topping.
-
5Pour mixture into graham cracker crust.
-
6Refrigerate 2 to 3 hours.
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