Frozen Lemonade Pie

5 ingredients
6 steps

Ingredients

  • 1 (6 ounce) can frozen lemonade
  • 1 (8 ounce) package cream cheese, at room temperature
  • 1 (14 ounce) can sweetened condensed milk
  • 1 (6 ounce) container non-dairy whipped topping
  • 1 prepared graham cracker crust

Directions

  1. 1
    Add lemonade concentrate, cream cheese and sweetened condensed milk to blender.
  2. 2
    Blend until smooth and creamy.
  3. 3
    Scrape mixture into bowl.
  4. 4
    Fold in whipped topping.
  5. 5
    Pour mixture into graham cracker crust.
  6. 6
    Refrigerate 2 to 3 hours.

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