Frozen Lime Mousse Pie

Directions

1. 1
   Mix lime juice and sugar in a saucepan.
2. 2
   Sprinkle gelatin over and let stand 1 minutes.
3. 3
   Heat, stirring for 3 minutes.
4. 4
   Whisk in condensed milk, food coloring, and lime rind.
5. 5
   Cover and refrigerate for 15 minutes or til slightly thickened.
6. 6
   Whip the cream and fold into lime mixture.
7. 7
   Pour into crust.
8. 8
   Freeze 6 hours or until firm.
9. 9
   I garnish with additional whipped cream.