Frozen Lime Pie

7 ingredients
5 steps

Ingredients

  • 1 graham cracker pie crust
  • 1 (14 ounce) can condensed milk
  • 1 (14 ounce) can evaporated milk
  • 1 (8 ounce) package cream cheese, softened
  • 12 cup freshly squeezed lime juice (3 limes)
  • 1 teaspoon grated lime zest
  • 1 lime, sliced, for garnish (optional)

Directions

  1. 1
    beat cream cheese in a medium bowl until smooth.
  2. 2
    beat in condensed milk, evaporated milk and mix until smooth.add lime juice and zest, beat for 1 minute more.
  3. 3
    pour into graham cracker pie shell.
  4. 4
    freeze for at least 2 hours.
  5. 5
    remove from freezer 10 minutes before serving, garnish with lime wedges.

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