Frozen Limeade Pie

Directions

1. 1
   Preheat oven to 350 degrees F.
2. 2
   In medium bowl, combine cracker crumbs, sugar, and melted butter.
3. 3
   Press firmly on bottom and up sides of a 9-inch pie plate.
4. 4
   Bake for 7 minutes and let cool completely.
5. 5
   In a medium bowl, add whipped topping and gently fold in condensed milk.
6. 6
   Add limeade and zest and gently fold to combine.
7. 7
   Do not let the mixture become soupy.
8. 8
   Pour mixture into the pie crust and freeze overnight.
9. 9
   Garnish with candied lime peels when ready to serve.