Frozen Mango Slush

8 ingredients
4 steps

Ingredients

  • 1/2 cup sugar
  • 1/2 cup water
  • 1 inch fresh ginger, grated
  • 1/2 teaspoon orange zest
  • 3 cups mango nectar, chilled in freezer
  • 2 cups white rum, chilled in freezer
  • ice, trays (2 (or more)
  • 8 -10 slices mangoes

Directions

  1. 1
    In a pan cook water, sugar, ginger and zest until sugar dissolves, simmer 5 minutes more. Remove from heat let sit over night in refrigerator. Strain, one hour before placing in ice cube trays, and freeze. (Won`t be totally frozen). Combine everything in blender, pack with ice and blend till smooth.
  2. 2
    Serve in chilled glass of your choice thats been dipped into Plain, Citrus, Vanilla or Cardamom Flavored sugar recipe #53026.
  3. 3
    I like Margarita glasses for this drink.
  4. 4
    Garnish with a mango slice.

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