Frozen Margaritas

5 ingredients
4 steps

Ingredients

  • Margarita salt
  • 1 (6 oz.) can frozen limeade (still frozen and undiluted)
  • 6 oz. tequila
  • 1/4 c. Triple Sec
  • ice

Directions

  1. 1
    Rub rim of glass with lime and dip in Margarita salt.
  2. 2
    Put frozen limeade, tequila and Triple Sec in blender and add ice until about 3/4 full.
  3. 3
    Blend.
  4. 4
    Yields 14 ounces.

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