Frozen Monkey Bread

Name: Frozen Monkey Bread
Ingredients: 1/2 c. pecan pieces; 2 doz. frozen yeast dinner rolls; 1 (3 1/4 oz.) pkg. butter-pecan, butterscotch or vanilla instant or regular pudding mix; 1/2 c. butter, melted; 1 c. packed brown sugar; 2 Tbsp. milk; butter

7 ingredients

9 steps

Ingredients

1/2 c. pecan pieces
2 doz. frozen yeast dinner rolls
1 (3 1/4 oz.) pkg. butter-pecan, butterscotch or vanilla instant or regular pudding mix
1/2 c. butter, melted
1 c. packed brown sugar
2 Tbsp. milk
butter

Directions

1

Place the pecans in the bottom of a greased tube or Bundt pan. Scatter the frozen rolls in the pan.
2

Sprinkle the dry pudding mix over the rolls.
3

Melt butter and add brown sugar.
4

Blend well and add milk.
5

Mix well and pour over frozen rolls and pudding mix.
6

Cover and let rise at room temperature for 8 hours or overnight.
7

Bake at 350° on bottom rack of oven for 25 minutes or until done.
8

Butter top after removing from oven.
9

Invert pan onto serving plate immediately, serve warm.