Frozen Onion Rings

Directions

1. 1
   Take a firm onion and slice thick slices; separate into rings. Blanch a few rings at a time in boiling water for 15 seconds.
2. 2
   Cool quickly in ice water; drain.
3. 3
   Roll rings separate.
4. 4
   Roll in flour, dip in milk and roll one more time in a mixture of half pancake mix and half cornmeal.
5. 5
   Freeze on cookie sheet and pack in single layers.
6. 6
   Take out as many as you like at a time.
7. 7
   While still frozen, fry in fat until lightly browned.