Frozen Oreo Cake

5 ingredients
4 steps

Ingredients

  • 1 stick butter
  • 24 Oreo cookies
  • 1/2 gal. ice cream
  • Mrs. Richardson's fudge topping
  • Cool Whip (medium size)

Directions

  1. 1
    Crush cookies and mix with melted butter.
  2. 2
    Pour mix into well-greased 9 x 13-inch pan.
  3. 3
    Cut ice cream into 8 sections 3/4-inch thick.
  4. 4
    Spread fudge topping over the ice cream and freeze, then put Cool Whip on top and garnish with cookie crumbs; freeze again.

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