Frozen Peaches

3 ingredients
8 steps

Ingredients

  • 1 (6 oz.) can orange juice
  • 3 cans water
  • 4 c. sugar (less as desired)

Directions

  1. 1
    Mix ingredients together.
  2. 2
    Slice fresh peaches into freezer containers.
  3. 3
    Pour mixture over peaches (as much as desired per container).
  4. 4
    Fill not more than 3/4 full.
  5. 5
    Crumple waxed paper and push peaches down to keep them from surfacing (as they will discolor).
  6. 6
    Attach lid and freeze.
  7. 7
    Thaw to serve.
  8. 8
    Very good over ice cream or yogurt or whatever, using juices and all.

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