Frozen Peppermint Pudding Pie
6 ingredients
4 steps
Ingredients
- 1 6 oz. chocolate cookie crust
- 1 1/2 cups fat-free milk
- 1 package (3.4 oz) JELL-O Vanilla Flavor Instant Pudding
- 1/2 tsp. peppermint extract
- 2 cups COOL WHIP Whipped Topping, thawed
- Christmas colored sprinkles
Directions
-
1COMBINE the milk, pudding, and extract in a small bowl and whisk well.
-
2Then, whisk the mixture into the COOL WHIP.
-
3POUR the mixture into the cookie crust and top with sprinkles.
-
4FREEZE the pie for at least 6 hours.
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