Frozen Peppermint Pudding Pie

6 ingredients
4 steps

Ingredients

  • 1 6 oz. chocolate cookie crust
  • 1 1/2 cups fat-free milk
  • 1 package (3.4 oz) JELL-O Vanilla Flavor Instant Pudding
  • 1/2 tsp. peppermint extract
  • 2 cups COOL WHIP Whipped Topping, thawed
  • Christmas colored sprinkles

Directions

  1. 1
    COMBINE the milk, pudding, and extract in a small bowl and whisk well.
  2. 2
    Then, whisk the mixture into the COOL WHIP.
  3. 3
    POUR the mixture into the cookie crust and top with sprinkles.
  4. 4
    FREEZE the pie for at least 6 hours.

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