Frozen Peppermint Salad

6 ingredients
6 steps

Ingredients

  • 20 ounces crushed pineapple
  • 3 ounces strawberry gelatin
  • 14 cup cinnamon red-hot candies
  • 10 12 ounces miniature marshmallows
  • 2 cups heavy cream
  • 14 lb soft butter mints, crushed

Directions

  1. 1
    combine pineapple, gelatin powder, cinnamon candies and marshmallows.
  2. 2
    mix well.
  3. 3
    chill overnight.
  4. 4
    the next day -- beat cream 1 cup at a time.our prepare dream whip -- add crushed butter mints and blend well.
  5. 5
    pour into chilled pineapple mixture --
  6. 6
    fold all together well and freeze 2-4 hours or well chilled.

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